Whether they’re toddlers or teens, today’s youngsters are tomorrow’s gourmets, so we have a section entirely devoted to them!
Because educating and refining the taste of young people is a big part of the Cité’s mission and will continue to play a vital role in the years to come.
Is your child between 6 and 12 years old?
Here you’ll find fun and educational content to help them explore the world of gastronomy, the link between food and the environment and the delights of a great meal.
Each element is perfectly adapted to different age groups, with easier subjects for the youngest (between 6 and 8 years old) and more in-depth matters to chew over for older children (9 to 12).
In fact, the complexities of food and gastronomy are explained in ways to suit every taste!
Are you between 12 and 15 years old?
Do you want to find out more about gastronomy, French gourmet food or sustainable and eco-responsible food?
Well, this section is for you, with articles on these themes and many more!
With the help of the Cité de la gastronomie, you’ll tackle current and future issues. How will we feed humankind in 2050? What’s the food of the future? How will the gastronomic meal of the French evolve? These simmering subjects will stimulate your thinking.
