Discover initiatives, projects and innovations, as well as the committed and passionate people who are creating the cuisine and gastronomy of tomorrow.

You’ll also find news and key events related to the themes of sustainable food and ethical gastronomy.

A taste of the French gastronomic meal




The gastronomic meal of the French was inscribed on UNESCO’s list of the Intangible Cultural Heritage of Humanity on November 16, 2010. See an overview of the elements that make up this living and evolving heritage.


All change!

Because food and gastronomy are perpetually evolving, the Cité gives you access to the initiatives, projects, ideas and innovations that are breaking new ground and moving in the right direction!

Sustainable fishing or how to preserve the oceans


According to the United Nations Food and Agriculture Organization (FAO), nearly 90% of global fish stocks caught at sea are fished to their maximum yield (58.1%) or overfished (31.4%). 

Read more

"Act For Better Eating” empowers the people


In March 2019, during a national study of dietary habits, thousands of French people responded to the question: “How can we all eat better?” 

Read more