The project
Sustainable fishing or how to preserve the oceans
The gastronomic meal: impeccable table settings and service
Tourism & Leisure
Where does the food you eat come from?
Marie-Antoine–alias Antonin– Carême (1784-1833) was a cook and gastronomic theorist under Napoleon I. First to be called ‘chef’, he was also known as the “king of chefs and the chef of kings”.
