All change!

According to the United Nations Food and Agriculture Organization (FAO), nearly 90% of global fish stocks caught at sea are fished to their maximum yield (58.1%) or overfished (31.4%). 

In March 2019, during a national study of dietary habits, thousands of French people responded to the question: “How can we all eat better?” 

So you want to eat and behave eco-responsibly? That’s great! But actually doing it is even better. For those of you who want to favour products that are good for your health as well as for the planet, we’ve rounded up a selection of free and innovative apps from our French homeland (and some other countries too). So, no more excuses: your eco-friendly appetite can be fixed at the touch of an app.

The prerequisites for eco-responsible gastronomy are natural, seasonal products cultivated locally. Permaculture meets all these criteria, and then goes one better by enabling large quantities to be produced on a very small scale.