It makes a change
According to the United Nations Food and Agriculture Organization (FAO), nearly 90% of global fish stocks caught at sea are fished to their maximum yield (58.1%) or overfished (31.4%).
Enter la Cité and immerse yourself in the world of sustainable food and ethical gastronomy!
Experience or rediscover the gastronomic meal of the French, listed as a world intangible heritage by UNESCO. Whether you're a novice or an expert, the Cité will take you on a journey into gastronomy.
Ready to get on board?
The project
A centre of culture, creativity and conviviality, the Cité will promote sustainable food and responsible gastronomy around the social and festive practice of the meal.
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Explore Paris
From growers in the Ile-de-France to little Parisian foodie treasures, click here to book with #ExploreParis visits, walking tours and gourmet workshops in and around undiscovered Paris!